Gardening Plans

We are very excited this year as we go from the shaded 100 square foot garden patch (behind our friends’ house in Chicago) to a full-on 2000 square foot “real” garden.  There is some shade around the garden, but I think we’ll get plenty of sun for a lot of the garden. I think this is approximately the same size as the garden we had at our first house when I was a kid.

We’ve already planted a patch of garlic (it gets planted in the fall just before frost really starts).  Will be cool to see how that works out.  There is also a few plants of asparagus already planted.  We have several compost bins/piles going, as well as some leaf mulch breaking down over the winter.

During this time of year, the days are short and it’s pretty dreary.  But the bright spot is receiving all the garden catalogs, allowing dreams about the summer.  This year we are trying some new catalogs. We’ve bought a lot from Johnny’s in the past and we still love them, but we want to support some other small heirloom/organic seed companies. These companies need all the help they can get to stay in business. It’s important to make sure those of us who care continue to have an alternative to the evils of Monsanto, GMO seeds and the like.

I thought it might be interesting to share what we ended up purchasing. We might have overdone it a bit, but this is an experimenting year.  We actually had a decent number of seeds already, so we didn’t need everything.  This is just a partial list of what we plan to plant.

Johnny’s
Encore lettuce mix (a standby, we’ve grown this for several years already)
Legume inoculant – to encourage nitrogen formation on the roots of the various beans and peas we are growing
Yukon Gold seed potatoes
Celosia – Chief Mix

Comstock Garden Seeds – one of the oldest seed companies in the country, since 1811
Radish – French Breakfast
Broccoli – Calebrese
Savoy Cabbage – Perfection Drumhead
Pea – Little Marvel
Onion – Giant White Stuttgart and Yellow Dutch
Brussels Sprouts – Long Island Improved
Squash – Blue Hubbard
Squash – Delicata

Baker Creek Heirloom Seeds – we think this might be our new favorite catalog
Lettuce – Rocky Top Mix
Arugula
Mizuna
Tatsoi
Oregano
Culantro (Vietnamese Coriander)
Marjoram
Beet – Chioggia
Beet – Cylindra or Formanova
Radish – Pink Beauty
Tomato – Stupice, San Marzano, True Black Brandywine, Pink Icicle
Cauliflower – Purple of Sicily
Cucumber – Mexican Sour Gherkin
Carrot – St. Valery
Pepper – Hungarian Hot Wax
Pea – Alaska
Sugar Pea – Mammoth Melting, Sugar Snap Pole
Onion – Red of Florence
Melon – Boule D’Or, Sugar Baby
Squash – Kuri
Sunflower – Mammoth
Marigold – Red Cherry

High Mowing Organic Seeds – local Vermont seed company
DMR (downy mildew resistant) Lettuce Mix
Chard – Rainbow, Fordhook Giant
Thai Basil
Thyme
Sage
Bean – Dragon Tongue
Sweet Pepper – Sweet Chocolate
Kale – Russian White
Potato – Red Norland

Seed Savers
Cucumber – Bushy
Fingerling Potato – La Ratte

D. Landreth Seed Company
Genovese Basil
Spinach – Bloomsdale
Zucchini – Black
Bean – King of the Garden
Marigold – Sparky
Nasturtium – Dwarf Jewel
Hollyhock – Nigra
Tomato – Paul Robeson

We are curious how some of this stuff will do in the garden and whether we are biting off more than we can chew (pun intended).  But it should be fun to have plenty of room to experiment and see what works in our shorter growing season.

What are you growing this year?

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